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Vegetable Oils for Edible and Oleochemical Industry
Chemical specifications |
| PALM |
Free Fatty Acid Content Palmitic |
Moisture & Impurities |
Iodine Value
"Wijs" |
Melting Point Degrees C� |
Colour 5¼
"Lovib. Cell" |
| F.F.A. |
M+I |
I.V. |
M.P. |
|
| Crude Palm Oil |
5% Max |
0,5% Max |
50 ÷ 55 |
33 ÷ 39 |
/ |
| RBD Palm Oil |
0,1% Max |
0,1% Max |
50 ÷ 55 |
33 ÷ 39 |
3 Red Max |
| RBD Palm Olein |
0,1% Max |
0,1% Max |
56 ÷ 60 |
21 ÷ 24 |
3 Red Max |
| RBD Double Fractionated Palm Olein |
0,1% Max |
0,1% Max |
62 ÷ 65 |
13 ÷ 18 |
3 Red Max |
| RBD Palm Stearin |
0,2% Max |
0,15% Max |
48 Max |
44 Min |
3 Red Max |
| Crude Palm Stearin |
5% Max |
0,5% Max |
48 Max |
44 Min |
/ |
| Palm Fatty Acid Distillate |
70% Min |
1% Max |
/ |
/ |
/ |
PALM
KERNEL |
Free Fatty Acid Content Palmitic |
Moisture & Impurities |
Iodine Value
"Wijs" |
Melting Point Degrees C� |
Colour 5¼
"Lovibond" |
| F.F.A. |
M+I |
I.V. |
M.P. |
|
| Crude Palm Kernel Oil |
5,5% Max |
0,5% Max |
14,5 ÷ 19 |
24 ÷ 28 |
/ |
| RBD Palm Kernel Oil |
0,1% Max |
0,1% Max |
14,5 ÷ 19 |
24 ÷ 29 |
1,5 Red Max |
| RBD Palm Kernel Olein |
0,1% Max |
0,1% Max |
22 ÷ 24 |
18 ÷ 22 |
1,5 Red Max |
| RBD Palm Kernel Stearin |
0,2% Max |
0,1% Max |
6 ÷ 9 |
31 ÷ 35 |
1,5 Red Max |
| Crude Coconut Oil |
4% Max |
0,5% Max |
7 ÷ 10 |
23 ÷ 25 |
/ |
| RBD Coconut Oil |
0,1% Max |
0,1% Max |
7 ÷ 10 |
23 ÷ 25 |
1,5 Red Max |
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